Vegan Moussaka

4 Servings Ingredients:   Onion 2 Garlic Cloves 2 tbsp of Olive Oil 2 Aubergines 2 Beetroots 3 Carrots 50g Red Lentils 1 Can of Chopped Tomatoes A Handful of Prunes 2tsp of Paprika 2tsp Mustard Powder 1tsp Cayenne Pepper 200ml of Vegetable Sock For the topping: 1tbsp Vegan Spread 1tbsp Plain Flour 200ml Plant… Continue reading Vegan Moussaka